Vanessa Newton

Sand Castle, Dominican Republic

Mini jam sandwiches coated in batter and deep fried until puffy and golden brown. You may use any jam you like, or try substituting butter and cinnamon sugar for variety. Either way, the ingredients are almost always on hand, and they reheat in the oven well, too. Couldn't be easier, and the kids will love them!

Snow Gate, Burlington, Vermont

This is a light white bread with more liquid than most, but don 't worry because the tender loaf turns out just fine.

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Abandoned Railroad Tunnel, France

Really easy and filling recipe. Serve with a tossed salad and garlic bread. Better than lasagna.

Cable Car, San Francisco.

Sparkling Strawberry Lemonade

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