Use the freshest asparagus for best color. These make great appetizers or garnishes. They look so pretty all 'canned up'!
Side Dish – Asparagus And Cashews
Crispy asparagus spears are stir-fried with ginger and cashews.
Seafood – Almond Crusted Halibut Crystal Symphony
When you're done this halibut dish melts in your mouth! The credit goes to my future mother-in-law! If you can find creme fraiche you may substitute it for the heavy cream. Each filet should be between 3/4 and 1 inch thick.
Breakfast And Brunch – Summer Berry Parfait With Yogurt And Granola
This colorful and wholesome breakfast parfait is nice enough for company, and easy enough for everyday. This parfait is particularly attractive when served in a clear glass to show off the lovely layers.
Side Dish – Sweet Italian Green Beans
Crisp bacon, Italian tomatoes, brown sugar, green beans… everyone loves this unusual mixture of ingredients. It usually doesn't last long.
Herbs And Spices – The Best Oatmeal Cookies
Chewy oatmeal raisin cookies with lots of flavor. You can also substitute 1/2 cup of wheat germ in place of some of the oatmeal, for a different flavor.
Pasta – Diablo Shrimp Saute
This spicy shrimp and pasta recipe is very quick and easy to make. Great recipe for hot summer days! Double the jalapeno pepper if you like it hot.
Pieshake2
Pieshake2